Country Club New Orleans Bywater sends special thanks to Ferrand Design for coordinating the photo shoot and you can find more examples of their work here. Special thanks to Lauren Ferrand and Ashley Bowman for pulling together the coordination for the shoot!
About the project
“After 40 years under The Country Club name, the Bywater staple has evolved once again. Among the changes is a complete revamp of the food and beverage program spearheaded by Executive Chef Chris Barbato, formerly Chef de Cuisine at Commander’s Palace. To complement the refined menu offerings, the interior designers of locally-owned Ferrand Design celebrated The Country Club’s unique and lively culture. They did so by creating a sophisticated and colorful environment.
Maintaining references of local art, culture, design and bold personalities, the design also lends a subtle, satirical nod to the expected interiors of a “Country Club.” The interior now boasts hand-painted murals by renowned local artist, Cindy Mathis. The Club also has artwork by famed Southern artist, Louis St. Lewis, custom lighting and furnishings, to offer unique, visual interest around every corner. Just outside in The Country Club’s lavish backyard, guests can also enjoy poolside dining with the inclusion of a new outdoor grill.”
I am looking forward to dining at The Country Club New Olreans Bywater for the first time with my wife and her friends for a big birthday celebration this weekend!
We hope all of you are doing well and finding ways to get together safely!
We look forward to building on our relationship with you and trying to find ways that we help promote your companies work more effectively in 2020! View more New Orleans projects here.
“Helping you put your best image forward!”